Where talent comes to fruition.
Chef de Rang (Full-time or part-time, permanent, from May 1st)
Do orders bring music to your ears? Does a perfectly set table set your heart dancing with glee? Is the restaurant your stage? Do you remain calm and accomplished even when fully booked? Excellent. Can we get your application please?
Your responsibilities:
- Attentive and friendly service
- Serving food and drink
- Ensuring the restaurants are clean and tidy, inside and out
- Team work – you work together with the kitchen and hotel staff to create a warm and welcoming atmosphere
- Supporting and helping to prepare events
- Working in our hotel’s Restaurant Parzival and at the Seewirtschaft à la carte restaurant; shifts begin between midday and 2pm
Your profile:
- You have completed vocational training as a skilled restaurant worker or have work experience in the service sector
- You are flexible, motivated and resilient
- You are outgoing, resourceful and keep a clear head, even under pressure
- You enjoy working independently as part of a dynamic team
YOUR FUTURE STARTS HERE, AT THE RUPPINER SEE
Spend your evenings after work in the lake sauna, hit the treadmill before your start your shift, and enjoy unique lobby concerts every Friday – welcome to life at the Resort Mark Brandenburg. There is a lot to do in-between times, but lots to experience too. Team spirit, living up to potential and a work/life balance that suits your family are all important to our privately run company. We treat each other as equals – with respect, constructive feedback and always with a good splash of humour.